And all those other dishes you named; Chenna Jhili, Chena Pods, etc. See more ideas about recipes, diwali food, food. Boil milk in a deep pan, add sugar (75 grm), coconut cubes, cardamom powder, and mix it well. They can be made with paneer, mawa or … ଖାସ୍ତା ଗଜା । Odia Khasta Gaja । Khira Gaja Recipe । Rath Yatra Special Sweet | ओडिशा की स्पेशल मिठाई "Khasta gaja" is an authentic and very famous sweet dish in Odisha. hi,very nicely prepared.thanks…i think it will help me a lot.keep posting more n more dishes. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Make small balls out of the dough and keep aside. They can be made with paneer, mawa or … Ye Kaise Ho gaya? One of my favourite desserts and so famous in our home state….you have done full justice to the recipe.. Omg! The Khira Sagara looks simply irresistible Amrita. Preparation Time : 1 hour. Squeeze the Mini Rasgullas and gently drop them into the prepared,cooled milk.Swirl with a spoon and cover the pan again.Refrigerate for 6 hours or overnight till the milk soaks into the Rasgullas to make them melt in the mouth! To start with, soak the rice for 1 hour, then wash it properly and grind into a fine and thick paste. Add sugar and Saffron and mix well.Cover the pan with a clean kitchen towel and leave to come to room temperature.Now add the colour (if using) and Kewra Essence.Stir well. purely indian & nutritious. They can be made with paneer, mawa or … Khira Sagara is a dessert which consists of Mini Roshogullas prepared in syrup and then dunked in delicious and rich milk especially prepared for this.“Khir” means milk and “Sagara” the ocean itself so it means an ocean of milk.There is a mythological tale to this that when Lord Vishnu killed the demon Madhu,his consort Lakshmi served this divinely delicious preparation to both of them!And why not divine as it is so refreshing,melt in the mouth and calming the senses! A popular sweet in demand for marriage functions so also known as Bahaghara Mitha (Shadi wali Sweet). This recipe was featured in the 122nd FoodieMonday Bloghop where the theme was Odia Recipes! Recipe of PANCAKES.. Onion, tomato, paneer, cabbage all 1 cup. Beautiful post Amrita!! 1/2 liter full cream milk. Apr 18, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. For the Mini Rasgullas : 1/2 liter low fat milk. Boil the milk till it comes to a simmer.Add the water and vinegar solution and mix till the milk separates into cheese solids or paneer.Strain through a cheesecloth or strainer and put the residue in a bowl.Knead the paneer for 25 – 30 minutes till it becomes very smooth and can be rolled into small balls.Prepare 11 – 12 balls out of the mixture. Chenna – the cheese got by curdling boiled milk, “Khir” means milk and “Sagara” the ocean itself, Accompaniments – Chutneys,Jams and Raitas, Pineapple Angoori Rasmalai (the universal favourite in a fruity Avatar). Apr 23, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. INGREDIENTS. Thanks so much Aruna..:)..need to bookmark ur exercises too..:). , Sure Priya..:)..just check if u can see anything..:). Chuna machha bhaja Chuna machha besara Anda tarkari Anda kasha Chingudi Jhola Kankada kasha Mutton Kimma kasha Mutton Chop Chingudi Chop Add sugar (50grm) and salt to taste to the above water and boil it. Fresh fruit juices -vs- Bottled juices available in stores, Shishu Raija ( e-Learning for Odia kids ), Chini ( Sugar ) -125gm, Gheea (Ghee ) -3-4 tbsp, Luna ( Salt ) – to taste. Goja / Gaja are deep fried sweets common in both cuisine. I’m drooling! Boil milk in a pan on the lowest heat.We need to reduce it to half which is approximately 500 ml.Collect the skin that forms on the milk and drop it into the boiling milk.It would take 20 – 30 minutes for the milk to reduce to half the volume. 176 seneng. Crush the big cardamom seeds and make a powder out of it.. Take a deep pan add water(proportionally equal to the amount of the rest rice paste) to it. Or use readymade mini Rasgullas also called “Rasbhari” in some places! Loved the description. Lovely share ! Goja / Gaja are deep fried sweets common in both cuisine. This recipe is rich in calcium, carotene and protein. etc; are on my to-do list. Unity in Diversity – A Navratri Mithai with the sweetness of patriotism! 1 . Gajja is a simple, traditional Odisha sweet with many variations- Chhena Gajja, Khasta Gajja, Khira Gaja, and others, that differ in their preparation style (boiled, dry, or fried sugary syrup ones). Learn how your comment data is processed. Makes : 12 – 14 Mini Rasgullas and 6 – 7 servings. Most of their names are based on the core ingredient of the respective recipes. during December –January ,to worship Goddess for fruitfulness of Mango Tree and for good harvest. Put the sugar and 1 1/2 cups of water in a pressure cooker.A small size pressure cooker is ideal for the procedure.Let the syrup come to a simmering boil.Add the balls and close the lid.Let the cooker emit one whistle then lower the heat to the lowest point and cook for 3 – 4 minutes.Take off heat and let the cooker come to room temperature. This recipe was featured in the 122nd FoodieMonday Bloghop where the theme was Odia Recipes! This is so damn delicious… Oggling non-stop since last few minutes. Chhena Gajja, Khasta Gajja, Khira Gaja and some others that differ through their style of preparation (boiled dry or fried sugary syrup ones). very nice dish. The delicious deep fried sugar coated sweet will definitely makes you to have more. It's a beautiful feeling as my teacher was teaching n guiding me how to chop, grind mix the ingredients. Apr 23, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Most of their names are based on the core ingredient of the respective recipes. Boil the above mixture for 3 minutes on a lower flame and serve it. Goja / Gaja are deep fried sweets common in both cuisine. Goja / Gaja are deep fried sweets common in both cuisine. Nov 29, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Holy Mother Of God!! Socho socho dimag pe jor dalo pata chale to like karna. 1 cup wheat flour, little all purpose flour. NOTE – People living in cold countries need not refrigerate the milk.You can stand the container of Khira Sagara overnight on the Kitchen Countertop! Apr 24, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Open the cooker to find beautifully small Mini Rasgullas inside the cooker.Empty carefully in a bowl and keep aside. Add salt to taste to the remaining ½ cup rice paste kept aside, add it to the above boiled milk and stir it properly. https://skillinfinity.com/social-influencer-interview/amrita-iyer-founder-of-food-samaritan-a-food-blog?ref=amrita. They fry pieces of Paneer (formed after setting Chenna into a block) and dunk in sugar syrup called Chenna Gaja,mix it with flour and semolina to make Chenna Jhilli,Chenna Jalebi,Chenna Poda which is a delicious cake of baked Chenna with caramelised sugar adhering to it,the very famous Nolen Gurer Roshogulla which are delicious and spongy Roshogullas dunked in Nolen Gur (date palm jaggery) syrup which cannot be stopped at one! Any milk based sweet is my favorite and I’m absolutely drooling over this sweet dish you’ve made. Delicious share for the theme. 3 tbsp vinegar mixed in 1/4 cup warm water. Sep 3, 2020 - Explore rani's board "diwali recipes" on Pinterest. That looks and sounds so beautiful – like a combination of basundi and rasgulla. Khira Gaja / Khasta Gaja is a traditional sweet from Odisha. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. I wouldn’t dare try that out myself, but I might just try to get my hands on it, if I come across someone selling it. Dunking time : 6 hours or overnight. Thanks so much Vidya..:)…this is due next time u come..:). This site uses Akismet to reduce spam. Post was not sent - check your email addresses! They can be made with paneer, mawa or … କ୍ଷୀର ଗଜା / ଖାସ୍ତା ଗଜା Khasta Gaja Recipe || Diwali Special Sweet - Odisha Famous Khasta Khira Gaja #Khiragajarecipe #Khastagaja #Traditionalsweet #ingredientsdessertrecipe #Odiaauthenticrecipe #Odiafestivalsweet #Diwalisweetrecipe #Odishafamousmithairecipe #Gajarecipeodia #Khastagajaodiarecipe. This is absolutely decadent! Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Wait till the dough cools down to the room temperature, kneed the dough with ghee to make it softer. Take out the required serving in a bowl and garnish with chopped Pistachios!Serve. Makes : 12 – 14 Mini Rasgullas and 6 – 7 servings, 3 tbsp vinegar mixed in 1/4 cup warm water. I love Rosogulla, and just to think of it in thickened milk is making me drool. Little green chilli, ginger, chilli flake, black pepper powder, salt. Goja / Gaja are deep fried sweets common in both cuisine. Gajja is a classic, traditional sweet from Odisha that has multiple variants. They can be made with paneer, mawa or … Sorry, your blog cannot share posts by email. KHIRA GAYENTHA is specially prepared during the occasion of “BAULA AMABASYA “ in ODISHA which is celebrate in the month of “Pausa” i.e. Gulkand stuffed Gulab Angoori Rasmalai (Rasmalai with a touch of Rose for the month of Love), Jackfruit/Kathal Pakora (Jackfruit Fritters), Tao Gugji (Kashmiri style Turnip stir fry subzi), Plattershare – Something beyond Social Media. When it starts boiling again, put the rice paste and stir it for 10-15 mins on a low flame and make a fine dough out of it. Add the prepared rice balls to the boiled milk and cook it for 10-15 minutes. I am an MBA in HR and a former corporate executive with a reputed company.I took up blogging as cooking was my passion and I loved to feed.My family had brilliant cooks before my mother’s generation who are still praised for their awesome talents.Watching my grandma cook was one pastime of my childhood and it is with her blessings that I inherited this talent and thought to blog about food which would be a tribute to all those dynamic and wonderful ancestors of my family. A recipe has no soul!You as the cook must bring soul to the recipe! The Indian State of Odisha is popular for its temples,the beautiful Eastern Ghats,waterfalls,the lovely beaches and the great array of tasty delights!A lot of influence from West Bengal is seen in the cuisine,especially the desserts.There was the universal argument on which state invented the famous Roshogulla!I would say let us credit both States equally as we respect the commitment and endeavours of those who cook rather than the invention itself.Odisha has almost all the sweets made from Chenna – the cheese got by curdling boiled milk and has used it in ways innumerable! Chena Pods, etc a deep pan, add sugar ( 50grm and! Share posts by email you to have more vinegar mixed in 1/4 cup warm water so in..., and mix it well note – People living in cold countries need not refrigerate the milk.You can stand container! Need to bookmark ur exercises too..: ) and sounds so –... Delicious… Oggling non-stop since last few minutes their names are based on core... 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